India is the world’s massive producer of dairy products since it produced around 183.96 million tons of milk last year. The export business of milk to other countries is also beneficial for the country.
The Indian dairy product company produces a range of quality milk products. They have high demands in other countries.
Full cream milk powder is also one of the significant products. It has many benefits in the kitchen and biotechnology. It has a longer shelf life than liquid milk, making it efficient to export.
Full cream milk powder has similar nutrients as liquid whole-fat milk. It is also known as milk powder, dry milk, or dried milk. The primary purpose of this dairy product is to increase the shelf life of liquid milk. Dry milk also reduces the bulk, making it easier to transport.
Dairy companies make dry milk by evaporating milk to dryness. Other drying method to produce milk powder is drum drying and freeze-drying. The drying method can alter the properties of milk, such as its flavor, solubility in cold water, and bulk density. However, dry milk is as healthy as liquid milk. It contains all 21 standard amino acids and is rich in minerals and vitamins.
History of Powdered Milk
Osip Krichevsky, a Russian doctor, invented the modern production process for dried milk in 1802. M. Bischoff organized the first commercial production of dried milk in 1832. The dairy industry uses different procedures to make dried milk. However, today, the dairy industry usually uses spray drying methods to produce powdered milk.
Applications of Powdered Milk
Powdered milk has many uses in food industries. Many infant formula manufacturing companies and bakers use powdered milk. It is also used in manufacturing caramel candy and chocolate.
Many people add milk powder instead of fresh liquid milk to their food. It boosts the nutrients in everyday foods. People also bring these milk products on their camping trips since they have a long shelf life and are easy to carry.
Milk powder has uses in manufacturing or preserving other milk products in India. It is also used to make Indian sweets like chum and gulab jamun. It also helps preserve nut butter by preventing it from turning liquid. Chefs use it to thicken their gravies, sauces, or soups.
Top Milk Products exported from India
India experienced remarkable development in its dairy industry. It is a producer of many value-added milk products. The top milk products exported from India include buttermilk, butter oil, fresh butter, fresh cheese, milk & cream powder, milk for babies, skimmed milk powder, ghee, and other milk powder.
How to Store Full Cream Milk Powder?
When buying powdered milk products in India, check the product’s shelf life. It helps determine how long it can stay fresh.
You can store the unopened milk powder in a cool, dry place like a cupboard for up to one year. However, if you have opened the powdered milk, you can store it in a freezer for up to 3 years. You can also store opened milk powder in an airtight container or refrigerator for 3 months.
If you make dry milk into fluid milk, keep it for 5 to 7 days in the refrigerator. You can also keep it in the freezer for 3 months.
Most people buy this dairy product because it contains nutrients like vitamins, calcium, and proteins. Using milk powder helps develop a healthy lifestyle.
Alpha Milk produces homogeneous pasteurized fresh full-cream milk. It has the same flavor and goodness as milk. Exporting milk powder is beneficial as it is nonperishable and doesn’t require refrigerated vehicles to transport it. It is also lighter than other liquid milk products exported from India.